Sunday, August 9, 2020

Health Benefits Coriander And Seeds

Nutrition Tips For You: Cumin, Coriander Seeds For Weight Loss

The spices in your kitchen are a treasure trove. They don’t just add flavor and color to your food, but also have numerous health benefits. In part one of our article on spices, we mentioned how spices like turmeric, fenugreek seeds, and cinnamon can help in weight loss. In this article, we will discuss health benefits of few other spices.

Nigel la Seeds

Nigel la seeds, commonly known as kalonji, is an Ayurveda spice that has several health benefits. It helps in aiding weight loss too.Helps in curing constipation and aids digestion: Kalonji is a rich source of fibre. Adding kalonji to your diet helps in achieving satiety to your taste buds for a longer duration.Antioxidant properties: Kalonji contains nigellone, an antioxidant enzyme, which helps in controlling obesity, and thus, also inhibits the symptoms that can lead to cancer.In weight loss: Health experts recommend kalonji oil for those who want to use kalonji to reduce weight.Other benefits: It helps in treating asthma and cures burns. Apart from these, applying kalonji seeds on your hair along with olive oil and henna helps remove dandruff.One must not take more than 8-10 kalonji seeds in a day. Health experts do not recommend kalonji seeds for pregnant and lactating women. This is because its constituents can produce intense heat in the body (if used in excess), which can result in abortion.

Cumin Seeds

Jeera or cumin seeds, the miraculous Indian spice is an exotic addition to several dishes; be it dal or a vegetable. It also has numerous health benefits. Cumin or Jeera is considered a source of weight loss. It is packed with compounds that can accelerate your fat burning process to shed kilos.Great antioxidant: Cumin seeds are packed with antioxidants and can help remove harmful free oxygen radicals from the body. They are also a good source of vitamins A, C, copper, and manganese.Anti-inflammatory agent: Constant state of inflammation can give way to inflammation-induced obesity. Drinking jeera water concoction can help prevent that by acting as an anti-inflammatory agent.Improves digestion: This spice has enzymes which help to break down sugars, fats, and carbohydrates in the body, and keeps the gut healthy.Detoxifies your body: Jeera water also detoxifies (removes all the toxins) in your body and increases metabolism.

Coriander Seeds

Coriander seeds have great nutritional value. It has good anti-diabetic properties and promotes insulin growth. It is known for its medicinal properties, and is used for curing allergies, eye infections, anaemia etc. This bright green herb is also considered as a powerhouse of a variety of minerals and vitamins including potassium, iron, magnesium, calcium, folic acid, and Vitamins A, K, and C.

•Improves Digestion: It helps in reducing bloating, gastric issues, diarrhea, nausea etc, the all in one solution for almost all digestion related issues. It also helps in improving digestive hormones mechanism, thus stimulating better liver function. Enriched with fiber and several antioxidants, it acts like a potent ingredient in managing constipation.

•Lowers Cholesterol: Coriander seeds help in reducing bad cholesterol and promote growth of good cholesterol in the body. Being a rich source of copper, zinc, iron and other essential minerals, it helps in increasing RBC and improves heart health.

•Treats Diabetes: They are a good source of antioxidants and other essential vitamins, that helps in regulating your blood sugar level in the body. Try drinking an easy coriander infused tea in the morning to regulate your blood glucose level.

•For Weight Loss: It helps in weight loss by boosting up your metabolism, and reducing the inflammation caused by obesity. These seeds also help in shedding excess water weight, in a healthy and natural way.

(Bipasha Das is a certified health coach and nutritionist. She runs a diet and wellness clinic ‘Sugati’. She has been awarded Most Recommended Nutritionist of the Year 2018-19 by Brands Impact. She has worked with top hospitals, and is a life member of the Indian Dietetic Association and on the panels of renowned corporate houses like Ericsson, GE Power. Bipasha is working with Municipal Corporation of Delhi - Public Health Department (South Zone) as a consultant, and creating awareness programmes on Women and Children Health, Health for Public Health Workers, Office Sedentary Workers etc.

*Answers are based on general queries. Please contact a professional for any personal treatment.)






Sunday, August 2, 2020

Human Helth Tretment and Connecting Ability of Spices

50-plus pantry spices and supplies that will jazz up everyday recipes 

Demand for grocery delivery has gotten so popular thanks to Covid-19 that Amazon had to put new customers on a waitlist. With delivery slots seemingly impossible to snag even for those who’d already signed up, lots of people are relying more on their pantries and freezers for ingredients to make breakfast, lunch and dinner. But cooking three times a day with what you’ve already got doesn’t have to mean boring, flavorless food. According to Talia Koren, founder of the popular meal-prepping company Workweek Lunch, all you need are a few key ingredients and pieces of equipment to zhuzh up your everyday meals. CNN talked to Koren about her favorite ways to keep mealtime interesting. From versatile flavor combinations to toppings that can brighten even the saddest bowl of rice and beans, we’ll walk you through everything you need to keep mealtime exciting even when you can’t leave your house. PHOTO: iStock PHOTO: iStock Experimenting with new dishes is a great way to get out of a cooking rut, and you don’t have to be a pro to whip up something delicious. “You can make cooking with what you’ve got easier by learning what spices and herbs tend to taste good together,” says Koren. “Building meals around these versatile flavor profiles is really easy!” Koren’s go-tos are “Tex-Mex (think chipotle powder, cumin, paprika) and Asian-inspired (think soy sauce or miso paste, rice vinegar, mirin, a sweetener of some kind and sesame oil).” The pantry-friendly flavor profiles we’ve broken down below can’t cover all the nuances of global cuisine, but they’re a good start for experimenting with flavor combos rather than being tied to the same old recipes — and you also probably have a lot of this stuff on hand already: Italian For classic Italian dishes, turn to oregano, basil, red pepper flakes, rosemary, balsamic vinegar and, of course, plenty of olive oil and Parmesan cheese. Mediterranean More oregano, plus thyme, fennel seeds, lemon, olives and bay leaves. If you can snag it, feta cheese is also a must. Indian Basics to keep in your spice cabinet for Indian cuisine include garam masala, curry powder, tamarind, cardamom, coriander and ginger. Canned coconut milk is good to have on hand as well. Thai Some basics to whip up a better-than-delivery Thai food include Kaffir lime leaves, cilantro, ginger, chili peppers, curry paste and fish sauce. PHOTO: iStock PHOTO: iStock As any sundae connoisseur will attest, toppings can make or break a dish. Even the blandest dish can be transformed with a sprinkle of nutritional yeast or some spicy chili crisp. Here are some toppings we love: Bushwick Kitchen Weak Knees Gochujang Sriracha Hot Sauce ($10.99; amazon.com) Bushwick Kitchen Weak Knees Gochujang Sriracha Hot Sauce The classic sauce gets an update here with Korean fermented gochujang chili paste. Drizzle it on everything from eggs to macaroni and cheese for a spicy kick. Lao Gan Ma Spicy Chili Crisp (prices vary by location; instacart.com) Lao Gan Ma Spicy Chili Crisp This “cult condiment” goes on pretty much everything (even ice cream), so it’s not a bad idea to stock up on it. Bragg Premium Nutritional Yeast, 2-Pack ($14.45; amazon.com) Bragg Premium Nutritional Yeast, 2-Pack Beloved by vegans as a dairy-free alternative to Parmesan, nutritional yeast (aka “nooch”) is a nutty, cheesy topping that also happens to be loaded with B vitamins. Shake it onto pasta, eggs, popcorn and anything else that could use some umami. Fresh Gourmet Garlic Pepper Crispy Onions, 6-Pack ($16.60; amazon.com) Fresh Gourmet Garlic Pepper Crispy Onions, 6-Pack Perfect for adding a delicious, savory crunch to salads, sandwiches and casseroles. PHOTO: iStock PHOTO: iStock Herbs can add a big flavor kick to boring meals, but it’s often difficult to use up a bunch before they wilt. Rebuying fresh herbs is expensive and impractical, but you can make herbs you have last longer by freezing them. Koren says, “I’ve absolutely had success with freezing herbs for cooking,” though she adds the warning that “frozen herbs never work if you intend to use them fresh. For example, I keep frozen dill on hand to add to soups, and I’ve used chopped frozen rosemary to season turkey meatballs.” You can also grow your own herbs easily with a few cheap supplies. In fact, you can grow some of your own food or subscribe to a CSA farm share too if you’re feeling adventurous. Garden Republic Indoor Herb Garden Starter Kit ($29.97; amazon.com) Garden Republic Indoor Herb Garden Starter Kit A highly rated kit that comes with everything you need to get started with a windowsill herb garden, including organic cilantro, thyme, parsley and basil seeds. Easy Release Stackable Ice Cube Trays With Lids, 2-Pack ($13.99; amazon.com) Easy Release Stackable Ice Cube Trays with Lids, 2-Pack “The best way to freeze herbs is to chop them up and stick them in ice cube trays, then transfer them to a plastic bag or container once frozen,” Koren says. “They’ll keep for a few months this way!” This dishwasher-safe tray features a lid, which can help prevent any odd freezer smells from getting into your herb cubes. PHOTO: iStock PHOTO: iStock Lots of the condiments and dressings you love can be made at home — often more healthily — with stuff you’ve already got on hand. Koren, for example, often makes sweet chili garlic sauce from pepper flakes, garlic, sugar, cornstarch, water and ketchup, and what she deems “poor man’s pesto” from kale and walnuts. You can also make your own spicy mayo by mixing mayonnaise with some sriracha or, for a smokier Tex-Mex version, a bit of the liquid from a can of chipotle peppers in adobo sauce. “Five really useful ingredients for making a wide variety of dressings and sauces are soy sauce, Dijon mustard, tahini, ketchup and honey,” says Koren. Hummus is far more than a condiment, of course, but it’s another thing that’s easy to make with pantry staples (Koren herself makes it fresh once a week). Canned chickpeas are perfectly fine to use — just rinse and drain. You’ll also need olive oil, lemon juice (fresh if possible, but from concentrate works too), tahini and garlic. Whip it together in a food processor or blender, like the Ninja Express Chop ($19.49; target.com). PHOTO: iStock PHOTO: iStock Pickled onions, cucumbers and peppers are simple to make with pantry ingredients (and a smart way to use up any produce in danger of going bad). You can put them on everything from tacos to omelets for a kick of tangy sweetness, and they last for weeks in the fridge. All you need are one to two parts vinegar (white, rice, red or apple cider can all work) to one part water. Extras like sugar, honey, mustard seed, dill, or whole peppercorns (the contents of the spice rack are the limit!) add even more flavor. Ball Wide Mouth 16-Ounce Mason Jars, 6-Pack ($36.99; amazon.com) Ball Wide Mouth 16-Ounce Mason Jars, 6-Pack Classic Mason jars are perfect for pickling: The lids are snug, the glass won’t absorb odors from food and the jars are dishwasher-safe. They also make great food storage containers for pantry goods, leftovers in the fridge or premade lunch salads for the workweek. Malabar Black Peppercorns Flatpack ($6.49; thespicehouse.com) Malabar Black Peppercorns Flatpack Invest in some high-quality spices for even more flavorful pickles. These from The Spice House are organically sourced from India’s Malabar coast. Yellow Mustard Seed Flatpack ($4.49; thespicehouse.com) Yellow Mustard Seed Flatpack Perfect for adding a subtle kick of heat to your pickling projects. PHOTO: iStock PHOTO: iStock If you’re getting bored with the basics (or can’t seem to find them in stores), why not experiment with some new flavors from around the world? These days, it helps that it’s actually sometimes easier to get deliveries from local international shops than from big supermarket chains. Says Koren, “Having just come back from Japan in February (I came home right before the lockdown) I now keep kombu, cooking sake, bonito flakes and matcha powder on hand too, because I just really miss it. All of those items are super shelf-stable.” To follow her lead, pick up some of these ingredients: Miko Brand 35.2-Ounce Shiro Miso Paste ($10.38; amazon.com) Miko Brand 35.2-Ounce Shiro Miso Paste Make all the miso soup you want, no takeout required. But that’s just the beginning for this mighty pantry staple. It makes delicious salad dressings, marinades and sauces to add a new dimension to otherwise standard fare. Japanese Bonito Flakes ($6.42; amazon.com) Another item Koren recommends, bonito flakes are perfect for making soups and broths or using as a seasoning on salads, veggies and tofu. Kiss Me Organics Matcha Green Tea Powder ($14.99; amazon.com) Kiss Me Organics Matcha Green Tea Powder Matcha powder is perfect for tea, smoothies, baked goods and more. You can also of course use it to make matcha lattes if you want a break from your morning brew. Emerald Cove Silver Grade Pacific Kombu ($5.70; amazon.com) Emerald Cove Silver Grade Pacific Kombu Kombu is a kind of dried seaweed that can add an umami flavor to broths, beans and salads. Ajishima Foods Nori Fume Furikake Rice Seasoning ($4.93; amazon.com) Ajishima Foods Nori Fume Furikake Rice Seasoning This sweet and salty seasoning mix is delicious on rice, and also pretty much anything else you sprinkle it on. PHOTO: iStock PHOTO: iStock You’ll inevitably get tired of food when you’re having the same thing for every meal. One of the best ways to stave off meal fatigue is simply to freeze your leftovers properly so you don’t feel obligated to eat the same thing three or four times in a row. Freezing individual ingredients is also a great way to save money and be sure you have everything you need on hand to jazz up future meals. Koren herself often buys her groceries in bulk and then puts much of them away in the freezer. Here are the food storage staples she recommends. Souper Cubes Extra-Large Silicone Freezing Tray With Lid ($19.95; amazon.com) Souper Cubes Extra-Large Silicone Freezing Tray with Lid Says Koren, “My favorite tool for freezing meal preps is definitely Souper Cubes. This tool allows you to freeze any meal in neat, easy-to-stack cubes.” Once you’re ready to use your food, “run hot water over it for a few seconds and it will easily pop out of the container.” Prep Naturals Glass Meal Prep Containers ($25.99, originally $29.99; amazon.com) Prep Naturals Glass Meal Prep Containers “We are huge fans of glass meal-prep containers,” says Koren. “These are my favorite because they seal well and they’re a perfect size.” Bino Stackable Plastic Organizer Storage Bins, 2-Pack ($13.99, originally $14.99; amazon.com) Bino Stackable Plastic Organizer Storage Bins, 2-Pack Koren says, “I also love these freezer bins to help keep the freezer organized.” Stasher Silicone Food Bag, Sandwich Size ($9.68, originally $11.99; amazon.com) Stasher Silicone Food Bag, Sandwich Size “Stasher bags are my go-to for reusable bags,” says Koren. The ultra popular bags, which we’ve raved about before, are freezer-, microwave-, dishwasher-, oven- and boiling water-safe. Yuc Small Magnetic Dry Erase Board for Fridge ($16.99; amazon.com) Yuc Small Magnetic Dry Erase Board for Fridge Koren also recommends a magnetic whiteboard “to keep track of freezer inventory.” PHOTO: iStock PHOTO: iStock One of the easiest ways to make any meal more exciting is to cover it in cheese. “You can pretty much turn any meal into a pizza or quesadilla,” says Koren, who takes a “transform it” approach when meal preps don’t go according to plan or she’s sick of something. When transforming food, she says, “It’s helpful to think in terms of meal templates, like pasta, tacos, pizza, quesadillas, curry, etc. I’ve had luck turning sad salads into comforting mac ‘n’ cheese meals like this!” Check out our guides to making your own pizza party or taco night for more inspiration. Nordic Ware 3-Piece Pizza Baking Set ($11.39; target.com) Nordic Ware 3-Piece Pizza Baking Set Pick up this popular pizza stone and cutter combo to create a makeshift meal that feels 100% legit. Lodge Cast-Iron Skillet ($14.88, originally $26.68; amazon.com) Or maybe attempt something more innovative. Says Koren, “One hack for pizza I did learn is that you can actually flip over a cast-iron skillet and use that to bake pizzas on!” Cast-iron pans can also be used for macaroni and cheese or frittatas, two famously forgiving ways to mix up random ingredients or to use up leftover meat and veggies, making it a great investment. Finally, Koren says the best way to keep things interesting might be to simply break the rules. “Not everything has to ‘go’ together,” she says, especially in times like these. “Just because you don’t usually find tomatoes in a stir-fry doesn’t mean you can’t add them to yours.” Happy cooking! Note: The prices above reflect the retailers’ listed prices at the time of publication.


Jamaican restaurants One Bite, Rasta Shack Island Spices and Caribbean Flavors open on Long Island 

The Caribbean food scene on Long Island is a dynamic one: Develop a crush on one place and it might have closed one or two years later; drive down a familiar road and a new Jamaican or Haitian place may have sprouted there. So it is with three new Jamaican restaurants on Long Island that have opened in recent weeks: Two are resurrections of eateries that were once elsewhere, while the third is a midcareer shift for a couple who long dreamed of their own spot. One Bite Jamaican Restaurant & Bakery "We decided to go for it," said Sonia Jackson-Scott, a former salon owner, of that place, One Bite Jamaican Restaurant & Bakery. Two years ago, when she and husband Boswell Scott (who worked in the trucking and auto industry) first leased the bright storefront on Bay Shore Road in Deer Park, the couple realized they had a major renovation on their hands; the space lacked a kitchen, for instance, and the bathroom was in the wrong place. "We had to start from scratch," she said. Yet creating One Bite and bringing it up to code took longer than either anticipated. This spring, when they were poised to open, coronavirus upended the food industry. "We were so new, and didn't know the community yet, so we had to wait it out," said Scott. In late June, they finally unlocked One Bite's doors. Up front, Sonia Scott oversees a sunswept dining room with a hot bar, a bakery case and three white-tablecloth-covered tables (less than originally planned, though there are more tables outside). In the kitchen, Boswell Scott, a longtime cook, works alongside chef Charlie Henderson, who said he learned to cook growing up in a huge family in Saint Mary Parish, Jamaica. "Cooking has always been my passion," said Henderson, who has worked in restaurants and hotels in New York City. Their days begin in the early morning with tasks such as making rice and peas or marinating chicken for hours in a dozen jerk spices before cooking. Around lunchtime, they carry the food out front — jerk chicken, curried goat, curried and stew chicken, oxtail, rice and peas, plantains and steamed cabbage. There is tangy escovitch fish and rasta pasta on the menu, and unusual for a Jamaican restaurant, the Scotts have set up a salad station so customers can lighten the load of this calorie-rich food with greens. Their son, Ryan Rankine, also helps out with the business. Baked goods such as cupcakes, guava cheesecake, cocoa bread and flaky currant rolls come from a collaborator in Brooklyn, and One Bite gets their meat patties from the city, too. Sign up for the Feed Me newsletter! The inside scoop on restaurants, dining deals, recipes, takeout and more delivered Thursdays. By clicking Sign up, you agree to our privacy policy. More info: 175 Bay Shore Rd., Deer Park. 631-940-9900. Open daily for lunch and dinner, starting around noon. Rasta Shack Island Spices Deer Park was also once home to Tasty Bite Jamaican, but owner Miriam Fogah has moved a new iteration of her business to Huntington, closer to where she lives. In late spring, she opened Rasta Shack Island Spices in the tucked-away spot where Mobay Breeze used to be. Fogah, who's from Saint Catherine Parish, Jamaica and has lived on Long Island for decades, cooks Rasta Shack's food alongside her son, Jermain Campbell. The usual characters — jerk chicken, curried goat, goats head soup, rasta pasta ($4.50 to $12, mostly) — are ordered from a counter inside the tiny restaurant, which has a few tables both inside and outside. Fogah said she hopes to have a liquor license soon. More info: 46D Gerard St., Huntington. 631-923-3544. rastashack.org. Open daily for lunch and dinner. Caribbean Flavors Further east, the new Port Jefferson Station spot Caribbean Flavors is a redux for chef-owner Steven McKail, who once owned Marvie's Caribbean Cuisine in Coram. That restaurant's standout coconut-curry chicken is also on the menu at McKail's new spot, a renovation of a drive-through market that he's painted with bright green trim, is slightly smaller than his old digs but the drive-through window remains. McKail is known for occasionally cooking jerk salmon or lobster tail besides the usual chicken; in addition to the "yard food" of oxtail, curry shrimp and red snapper, beef patties with cocoa bread and carrot cake are also on the roster. More info: 407A Patchogue Rd, Port Jefferson Station. 631-743-9500. caribflav.com. Open daily for lunch and dinner. Corin Hirsch is a Long Island native who covers food, drinks and restaurants for Newsday, which she joined in March 2017.



Five kitchen spices to boost immunity 

The Indian way of nutrition offers a combination of power packed foods that not only improve immunity but also ensures ‘Sarvagunn Sampann’ health. Kavita Devgan, nutrition expert, Tata Nutrikorner, suggests one should integrate the following five proven spices to your diet to help build immunity and ward off common infections: Turmeric: Is there anything turmeric cannot do? Seems not. Turmeric is a strong flu-fighter and has anti-inflammatory properties which act as immunity enhancers and can help the body ward off viral infections. So add it to all your ‘tadkas’ and drink ‘haldi ’ (turmeric) milk at night. You could even make haldi-ghee-pepper-jaggery balls and eat one every day. Tip: Just make sure that you use haldi sourced from Salem that has 3 per cent curcumin and natural oils intact. Trend: The West is going gaga over turmeric latte, try it! Kasuri methi (Fenugreek): This lesser-known spice doesn’t just add an amazing flavour to your dishes, but is also a wonderful source of fibre and is known to be effective in decreasing cholesterol and inflammation in the body. It keeps the digestion happy, which is essential for good immunity while keeping your blood sugar in check. Tip: Pick superior kasuri methi sourced from Nagaur that has fewer stems. Trend: Drink fenugreek water on an empty stomach to lose weight. This will help reduce belly fat naturally. Coriander powder: Dhania powder is very good for relieving flatulence and aiding better digestion of food by facilitating better bowel movement. This is probably why it has been used extensively in our cooking since ancient times. Good gut health not only protects against cold and virus but aids in faster recovery from an infection. Tip: Coriander powder from the Kumbhraj region of Madhya Pradesh is very good. Garam masala: This blend of ground whole spices is full of antioxidants which help in boosting digestion and fighting inflammation in the body; thus keeping our immunity optimum. Plus it is full of antioxidants and also fights bloating and flatulence. Tip: Make sure you source garam masala that has all these spices in it: coriander, turmeric, chilli, fennel, black pepper, cumin, salt, ginger powder, mustard, green chilli powder, fenugreek, cinnamon, coriander, cloves, allspice, asafoetida, cardamom and mace. Black pepper: Black pepper is both an antioxidant and an antibacterial agent. It contributes to overall wellness tremendously. It also has vitamin C, which naturally boosts immunity, and works as an excellent antibiotic. Tip: Stop compromising on the quality of spices that you buy, only buy pepper which comes with the backing of a brand you can trust. For a ‘Sampann’ monsoon diet Instead of relying on highly processed lentils that are stripped of nutrients, opt for branded unpolished dals to score more fibre, protein and antioxidants and definitely eat two servings of lentils every day. Do not fall for fads. Instead trust the Indian way of nutrition. Cut down on your sugar intake drastically. It has no nutrients, no protein, no healthy fats, and no enzymes. It is just empty calories that can have a disastrous effect on our immune system — IANS


Human Helth tretment and connecting abalty of garlic

How a weird medieval remedy made of garlic, onion, wine and bile could actually turn into effective modern medicine 

The Dark Ages aren’t exactly thought of as a time for medical advancement. While some treatments verging on medieval torture, like that scene in The Princess Bride (above), if you take away the cow dung and toad vomit lozenges, not everything was snake oil. Medieval treatments that work sound oxymoronic. They come from an age infected with superstition, when people were convinced things like demons and dark magic as causes of illness. However, a team of scientists from the University of Warwick recreated a thousand-year-old salve that shows promise in killing bacteria which could otherwise be lethal. “Bald’s eyesalve” comes from the pages of the medical text Bald’s Leechbook (leeches were a hot commodity in medicine back then). This concoction of garlic, onion, wine and bile might sound random—but it could eventually be used to treat the untreatable. “Understanding the relationship between combinations of natural products and antimicrobial activity may generate a novel way to create new antibiotics from botanicals,” said Jessica Furner-Pardoe and Blessing Anonye, who recently published a study in Scientific Reports. “Bald’s eyesalve [is] an example of an “ancientbiotic” that requires the combination of all ingredients for potent activity against a panel of clinically important bacterial strains.” Bacteria keep getting more and more resistant to antibiotics. They can be free-floating, but are much more effective when they grow together in masses known as biofilms. What team especially wanted to see how effective Bald’s eyesalve was against pathogens such as strep and staph. Along with other gnarly bacteria, they can be found in often antibiotic-resistant biofilms in diabetic foot ulcers, which can mean amputation to prevent avoid blood infection. Even if they are obliterated for a while, they usually make a comeback. Biofilms are getting harder to take down. This is why the team felt it was most important to test the medieval medicine against biofilms as opposed to bacteria that were just meandering around. The salve was tested against both free-floating bacteria and biofilms, and unsurprisingly killed off the floaters much more easily. Biofilms were more of a challenge. For the experiment, both an environment made to mimic the fluid from wounds such as diabetic ulcers, along with a more lifelike wound environment made of cultured tissue, were recreated. What the team found was that no single ingredient in the salve was any more effective than all the ingredients combined. While each of the ingredients is known to have antimicrobial powers, none were more effective alone than all of them were together. Allicin is a sulfuric compound in garlic that is released when plant tissue is destroyed. While garlic was suspected to be one of the stronger ingredients because of this, isolated allicin was nowhere near the bacteria-killing level that it was when combined with everything else. Wine was another ingredient that was immediately thought to be effective because of the alcohol (you know what they say about booze and a sore throat). Even the ethanol in wine was not enough. This could mean a problem with the way medicines are developed now, even a thousand years after someone came up with ye olde remedy. “It could be that the conventional process for developing drugs may miss key aspects of those herbal remedies which could be effective against biofilms,” the scientists said. “Conventional drug development calls for the isolation of single active compounds, whereas historical medicine usually calls for combinations of whole plants (and other natural materials). There is some evidence that whole plant extracts can have stronger biological effects than individual isolated compounds.” So isolating just one compound from a natural source isn’t always the answer. Too much allicin can be toxic. Everyone knows what too much wine is capable of. Synergy of ingredients can mean the difference between life and death, as the results of the experiment showed. It’s kind of like the Avengers in microbial form. Any one of them would have never been able to destroy Thanos alone, but their combined power was enough to blow him away, even if Tony Stark and the Hulk’s hand did take a tremendous hit. It would have been impossible otherwise. Medieval medicine is only going to be investigated further after this, but is cow dung really what you need for a toothache? Get thee to a dentist instead.







Hot New Medicine: This 1,000-Year-Old Mixture of Garlic, Onion, Wine, and Cow Bile 

A mixture of garlic, onion, wine, and cow bile showed results at clearing biofilm infection. The search for new antibiotics is even more critical for treating insidious, long-lasting biofilms. Separately, the ingredients didn't work, even if just one was removed. Scientists are studying a millennium-old medicinal recipe they say might be able to kill some antibiotic-resistant bacterial structures: onions, garlic, a splash of wine, and some cow bile. The ingredients sound like a house vinaigrette until you get to, well, the cow bile. Researchers have known the mixture can kill Staphylococcus aureus, the bacterium responsible for most of what we call “Staph infections.” Now, a new paper shows it can also, figuratively, “cut through” stubborn and difficult-to-treat biofilm infections. ⚗️ You love weird science. We love weird science. Let's get weird together. Buckle up for something gross. A biofilm infection is one where the bacteria have grown into a “mucuslike matrix of carbohydrate” (a tough day for the writers at Encyclopedia Britannica) that sticks to the infected wound or area. Biofilm’s opposite term is planktonic, an individual organism—a word formed from the sea creatures that, in turn, is from the Greek for to wander or drift. And a biofilm is greater—grosser, stickier, more dangerous, and more insidious—than the sum of its planktonic parts. A facsimile of a page from Bald’s Leechbook. Public domain That makes it all the more exciting that “Bald’s eyesalve,” named because of its source in the medieval medical text Bald’s Leechbook, has been able to penetrate the film. “Biofilms are much harder to treat due to reduced penetration of antibiotics through the extracellular matrix and the enhanced tolerance of biofilm-grown cells to many in-use antibiotics,” the researchers explain: “Non-healing, infected foot ulcers, which can be a complication of diabetes, provide an especially sobering example. [...] Despite the widely understood problems of treating biofilms, Bald’s eyesalve was also able to significantly reduce viable cell counts in biofilms of S. epidermidis and MRSA and was able to completely eradicate biofilms of S. aureus Newman, A. baumannii and S. pyogenes, in an established soft-tissue wound model.” None of the ingredients works alone, but in mixture, they're effective. Removing the wine, for example, reduced the effectiveness a lot despite wine’s relatively low levels of the antimicrobial agents scientists believe make this mixture effective. And only by exhaustively testing the mixture can scientists begin to design a “clinical deployment” for patients. “It could be that the conventional process for developing drugs may miss key aspects of those herbal remedies which could be effective against biofilms,” the researchers speculate. “Conventional drug development calls for the isolation of single active compounds, whereas historical medicine usually calls for combinations of whole plants (and other natural materials).” 📩 Make your inbox more awesome. The scientists used a total of 75 different mixtures, which they made the traditional way. “The outer skin of the garlic and onion was removed. The garlic and onion were finely chopped, and equal volumes of garlic and onion were crushed together using a mortar and pestle for 2 min. The crushed onion and garlic were then combined with equal volumes of wine and bovine bile salts.” Since there’s a translation disagreement from the original old language of the Leechbook, they made some dual batches using both onion and leek. Here’s the key motivator for this particular experiment: Scientists already knew the salve mixture showed results with killing many kinds of dangerous bacteria, but they didn’t know how those results scaled up to a more ingrained, established biofilm infection situation. And what they found is that the mixture worked on many of the bacteria in biofilm form, but not all. “Our work highlights the need to explore not only single compounds but also mixtures of natural products for treating biofilm infections and underlines the importance of working with biofilm models when exploring natural products for the anti-biofilm pipeline,” the scientists explain. This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. You may be able to find more information about this and similar content at piano.io This commenting section is created and maintained by a third party, and imported onto this page. You may be able to find more information on their web site.


Get yer Dodger Dogs and garlic fries at home via delivery 

© Provided by Associated Press Los Angeles Dodgers special assistant Jose Vizcaino stands on the field during practice as cutouts occupy some of the stadium seats before the team's baseball game against the San Francisco Giants, Sunday, July 26, 2020, in Los Angeles. (AP Photo/Jae C. Hong) LOS ANGELES (AP) — Get yer Dodger Dogs and garlic fries at home? Yes, fans craving their favorite foods served at the ballpark can have them delivered in the Los Angeles area starting Monday. A new service called Home Plates, which is launching exclusively on the Postmates app, will deliver to Hollywood and West Hollywood. There are plans to expand to other areas later. Three types of hot dogs — Dodger Dogs, Brooklyn Dodger Dogs and Doyer Dogs — will be available, along with micheladas, garlic fries and carne asada nachos served in a helmet. Some dishes are being created specially for Home Plates, including a Brooklyn-style pizza and a Dodgers blue gelato. The menu includes burgers, tater tots, salads and chicken tenders, too. The food will be made at the new Home Team Kitchens restaurant in Hollywood. The stadium food will be available year-round, not just during the shortened baseball season. The public isn't allowed at Dodgers games because of the coronavirus pandemic; fans have been replaced by cardboard cutouts in the seats. ___ More AP MLB: https://apnews.com/MLB and https://twitter.com/AP_Sports


Cinnamom and abalty of tretment diaberties

Cinnamon Beats Placebo in Prediabetes 


Cinnamon supplements kept a lid on fasting plasma glucose (FPG) and other measures of glucose dysregulation in patients with prediabetes, a small randomized clinical trial found. In 51 patients with prediabetes followed for 12 weeks, FPG increased by an average of 4.5 ± 6 mg/dL in the placebo group but remained the same in the group who received cinnamon supplements, resulting in a between-group mean difference of approximately 5 mg/dL (114 ± 8 vs 108 ± 11, P<0.01), reported Giulio Romeo, MD, of the Joslin Diabetes Center in Boston, and colleagues. In addition, as shown in the study online in the Journal of the Endocrine Society, use of cinnamon supplements resulted in a smaller area under the curve for plasma glucose compared with placebo (19,946 vs 21,389 mg/dL/120 min, P<0.05). Cinnamon supplements, but not placebo, were also associated with a significant decrease in plasma glucose at the 2-hour time point of the oral glucose tolerance test (-20 ± 27 mg/dL, P<0.01). "This randomized controlled trial of individuals with prediabetes showed that treatment with cinnamon 500 mg thrice daily resulted in a statistically significant between-group mean difference in FPG of approximately 5 mg/dl at 12 weeks, which was the primary outcome measure of the study. No change in FPG was noted at 6 weeks, which was one of the three pre-specified secondary end-points," the researchers wrote. "Our 12-week study showed beneficial effects of adding cinnamon to the diet on keeping blood sugar levels stable in participants with prediabetes," Romeo said in a news release. "These findings provide the rationale for longer and larger studies to address if cinnamon can reduce the risk of developing type 2 diabetes over time." According to criteria used by the American Diabetes Association, approximately 38% of the U.S. population has prediabetes. Of these, approximately 3%-11% will progress to type 2 diabetes each year. Lifestyle interventions and anti-diabetic drugs are used to prevent the progression, but as many as half of individuals who receive some form of treatment still progress. "Therefore, identification of efficacious, durable, safe, and cost-effective strategies for type 2 diabetes prevention remains a clinically relevant unmet need, especially in low- and middle-income countries," the researchers said. Over the years, randomized clinical trials have tested various forms of cinnamon in adults with type 2 diabetes; doses ranged from 500 to 6,000 mg, and the duration of the studies ranged from 4 weeks to 4 months. The majority of trials demonstrated reductions of 10%-15% in FPG from baseline. However, changes in glycated hemoglobin (HbA1c) were inconsistent among the trials. Mechanisms proposed for the glucose-lowering activity of cinnamon include increased glucose transporter type 4 membrane translocation, stimulation of post-prandial levels of glucagon-like peptide-1, inhibition of alpha-glucosidase activity, and antioxidant properties, Romeo's group explained. "In individuals with prediabetes, the evidence from randomized clinical trials addressing the impact of cinnamon on glucose homeostasis is more limited," the researchers added. "Specifically, it remains unclear if in this population: (a) cinnamon affects FPG, glucose tolerance, or both; and (b) the response to cinnamon is conserved across ethnic groups." The new double-blind trial included two ethnic groups: 39 individuals recruited at the Kyung Hee University Medical Center in Seoul, Korea; and 12 recruited at the Joslin Diabetes Center. All participants were adults ages 20 to 70 with prediabetes. Inclusion criteria were: Impaired fasting glucose, defined as FPG of 100 to 125 mg/dL Impaired glucose tolerance as demonstrated by a 2-hour plasma glucose level of 140-199 mg/dL based on a 75-g oral glucose tolerance test Patients were excluded if they had evidence of diabetes or other significant endocrine, cardiovascular, pulmonary, renal, or liver disease. Participants were randomized 1:1 to receive cinnamon capsules, which contained 300 mg of cinnamon extract (Cinnamomum spp.) and 200 mg of Cinnamomum burmannii powder, or a look-alike placebo capsule containing cellulose, food coloring, and cinnamon incense. Participants took the capsules three times a day for 12 weeks, and laboratory tests were performed at baseline and at 6 and 12 weeks. Study limitations, the researchers said, included that the short duration did not allow them to assess progression from prediabetes to type 2 diabetes, and it was not powered to discriminate between participants with impaired fasting glucose compared with those with impaired glucose tolerance. Nevertheless, "treatment with cinnamon for 12 weeks, compared to placebo, resulted in favorable changes on measures of glucose homeostasis in a representative population of participants with prediabetes," Romeo and co-authors concluded. "These findings should set the foundation for a longer and larger randomized clinical trial that directly addresses the impact of cinnamon on incident type 2 diabetes and/or remission of prediabetes." Disclosures The study was supported by the Ministry of Health and Welfare in South Korea. Romeo and co-authors reported having nothing to disclose.







Cinnamon linked to blood sugar control in prediabetes, study finds 


No result found, try new keyword!While science continues to test the true effectiveness of cinnamon, experts say sprinkling cinnamon on food won't harm you and may a good substitute for sugar, salt and other flavoring agents not good ...


The Week That Wasn't: Mask Cavities, Yosemite Sewage, Cinnamon 

Editor's note: Find the latest COVID-19 news and guidance in Medscape's Coronavirus Resource Center. This week in medical news, a dentist believes wearing masks may cause cavities, testing revealed coronavirus in Yosemite National Park's sewage, and researchers declared cinnamon improves blood glucose control in prediabetes. But you didn't see these headlines on Medscape Medical News. Here's why. Do Masks Cause Cavities? A pediatric dentist in Houston is noticing more patients with cavities and believes face masks are to blame, ABC News reported. The dentist says it's not the face masks that directly cause cavities but rather the way people breathe while wearing them. "If you're not used to [masks], it really can impede on our comfort of breathing," Piya Gandhi, DDS, owner of two dental practices, said. "So what we tend to do is start breathing through our mouth rather than breathing through our nose. And what happens when you're a chronic mouth breather is that we tend to dry out the mouth, so saliva that usually protects our teeth from cavities is now getting dried out and making us more prone to cavities." Though a provocative observation, no study has tested the proposed link between wearing a face covering and dental cavities. Without any evidence to back it up, we didn't think this claim was worth our readers' time. Yosemite Sewage There have been no confirmed cases of COVID-19 in Yosemite National Park, but testing detected SARS-CoV-2 in the park's raw sewage, the San Francisco Chronicle reported. The Cambridge, Massachusetts, lab that did the testing told county health officials it's possible about 170 people were infected, based on virus levels in the sewage. It may seem alarming that the virus could have been present in Yosemite without any confirmed cases, which makes this local story of wider interest than usual. But the testing data do not appear to be publicly available or described in a scientific study, making the findings difficult to evaluate and verify for our readers.  Benefits of Cinnamon in Prediabetes Cinnamon supplements improved blood sugar control in a study of 51 people with prediabetes, researchers report in the Journal of the Endocrine Society. In the randomized clinical trial, participants took a 500-mg capsule of cinnamon or placebo three times a day over 12 weeks. Researchers compared participants' fasting plasma glucose and oral glucose tolerance at the end of the study with baseline measurements. "Our 12-week study showed beneficial effects of adding cinnamon to the diet on keeping blood sugar levels stable in participants with prediabetes," Giulio Romeo, MD, a staff physician at the Joslin Diabetes Center and the division of endocrinology at Beth Israel Deaconess Medical Center, Boston, Massachusetts, said in a press release. Cinnamon's effects on blood glucose have been studied for years, and this trial is not the last word. The study was small and only followed participants for a few months, making it difficult to draw firm conclusions. The study authors call for longer and larger studies to evaluate whether cinnamon can slow progression of prediabetes. We didn't think these results were ready for primetime for our readers yet. Victoria Giardina is Medscape's editorial intern. She has previously written for The Dr. Oz Show and is currently a National Lifestyle Writer for Her Campus. She can be reached at vgiardina@webmd.net or on Twitter @VickyRGiardina. Follow Medscape on Facebook, Twitter, Instagram, and YouTube. Here's how to send Medscape a story tip.


Srilankan cardamom and that history

Cardamom Market Analysis Highlights the Impact of COVID-19 (2020-2024) | Growing Awareness About Health Benefits of Cardamom to Boost the Market Growth | Technavio 

LONDON--(BUSINESS WIRE)--Technavio has been monitoring the cardamom market and it is poised to grow by USD 49.65 million during 2020-2024, progressing at a CAGR of 3% during the forecast period. The report offers an up-to-date analysis regarding the current market scenario, latest trends and drivers, and the overall market environment. Although the COVID-19 pandemic continues to transform the growth of various industries, the immediate impact of the outbreak is varied. While a few industries will register a drop in demand, numerous others will continue to remain unscathed and show promising growth opportunities. Technavio’s in-depth research has all your needs covered as our research reports include all foreseeable market scenarios, including pre- & post-COVID-19 analysis. Download a Free Sample Report on COVID-19 Impacts The market is fragmented, and the degree of fragmentation will accelerate during the forecast period. Cardex SA, DS Group, Imexa Inc., Kautilya Commodities, MAS Enterprises Ltd., McCormick & Company Inc., Organic Spices Inc., Pristine Organics Pvt. Ltd., ROYAL SPICES, and Woodland Foods Ltd. are some of the major market participants. To make the most of the opportunities, market vendors should focus more on the growth prospects in the fast-growing segments, while maintaining their positions in the slow-growing segments. Buy 1 Technavio report and get the second for 50% off. Buy 2 Technavio reports and get the third for free. View market snapshot before purchasing Growing awareness about the health benefits of cardamom has been instrumental in driving the growth of the market. Technavio's custom research reports offer detailed insights on the impact of COVID-19 at an industry level, a regional level, and subsequent supply chain operations. This customized report will also help clients keep up with new product launches in direct & indirect COVID-19 related markets, upcoming vaccines and pipeline analysis, and significant developments in vendor operations and government regulations. Cardamom Market 2020-2024: Segmentation Cardamom Market is segmented as below: Product Ingredient Powder Liquid Extract Geographic Landscape North America APAC Europe South America MEA Application Food and Beverage Medicinal Uses Other Uses To learn more about the global trends impacting the future of market research, download a free sample: https://www.technavio.com/talk-to-us?report=IRTNTR41444 Cardamom Market 2020-2024: Scope Technavio presents a detailed picture of the market by the way of study, synthesis, and summation of data from multiple sources. The cardamom market report covers the following areas: Cardamom Market Size Cardamom Market Trends Cardamom Market Analysis This study identifies the increasing use of cardamom in developing countries as one of the prime reasons driving the cardamom market growth during the next few years. Technavio suggests three forecast scenarios (optimistic, probable, and pessimistic) considering the impact of COVID-19. Technavio’s in-depth research has direct and indirect COVID-19 impacted market research reports. Register for a free trial today and gain instant access to 17,000+ market research reports. Technavio's SUBSCRIPTION platform Cardamom Market 2020-2024: Key Highlights CAGR of the market during the forecast period 2020-2024 Detailed information on factors that will assist cardamom market growth during the next five years Estimation of the cardamom market size and its contribution to the parent market Predictions on upcoming trends and changes in consumer behavior The growth of the cardamom market Analysis of the market’s competitive landscape and detailed information on vendors Comprehensive details of factors that will challenge the growth of cardamom market vendors Table of Contents: Executive Summary Market Landscape Market ecosystem Value chain analysis Market Sizing Market definition Market segment analysis Market size 2019 Market outlook: Forecast for 2019 - 2024 Five Forces Analysis Bargaining power of buyers Bargaining power of suppliers Threat of new entrants Threat of substitutes Threat of rivalry Market condition Market Segmentation by Product Market segments Comparison by Product placement Ingredients - Market size and forecast 2019-2024 Powder - Market size and forecast 2019-2024 Liquid extract - Market size and forecast 2019-2024 Market opportunity by Product Market Segmentation by Application Market segments Comparison by Application placement Food and beverages - Market size and forecast 2019-2024 Medical uses - Market size and forecast 2019-2024 Other uses - Market size and forecast 2019-2024 Market opportunity by Application Customer Landscape Geographic Landscape Geographic segmentation Geographic comparison Europe - Market size and forecast 2019-2024 MEA - Market size and forecast 2019-2024 APAC - Market size and forecast 2019-2024 North America - Market size and forecast 2019-2024 South America - Market size and forecast 2019-2024 Key leading countries Market opportunity by geography Drivers, Challenges, and Trends Market drivers Volume driver - Demand led growth Volume driver - Supply led growth Volume driver - External factors Volume driver - Demand shift in adjacent markets Price driver - Inflation Price driver - Shift from lower to higher priced units Market challenges Market trends Vendor Landscape Overview Landscape disruption Vendor Analysis Vendors covered Market positioning of vendors Cardex SA DS Group Imexa Inc. Kautilya Commodities MAS Enterprises Ltd. McCormick & Company Inc. Organic Spices Inc. Pristine Organics Pvt. Ltd. ROYAL SPICES Woodland Foods Ltd. Appendix Scope of the report Currency conversion rates for US$ Research methodology List of abbreviations About Us Technavio is a leading global technology research and advisory company. Their research and analysis focus on emerging market trends and provides actionable insights to help businesses identify market opportunities and develop effective strategies to optimize their market positions. With over 500 specialized analysts, Technavio’s report library consists of more than 17,000 reports and counting, covering 800 technologies, spanning across 50 countries. Their client base consists of enterprises of all sizes, including more than 100 Fortune 500 companies. This growing client base relies on Technavio’s comprehensive coverage, extensive research, and actionable market insights to identify opportunities in existing and potential markets and assess their competitive positions within changing market scenarios.





This Dreamy Cardamom Baked French Toast Is the Perfect Make-Ahead Brunch 

© Provided by Food & Wine Photo by Antonis Achilleos / Food Styling by Rishon Hanners Whether you’re whipping up pancakes or eggs Benedict, homemade brunch is a fun way to make the weekend special, and this twist on baked French toast deserves a spot in your lineup. Developed by Liz Mervosh, the recipe is “inspired by the Swedish cardamom-infused buns called kardemummabullar,” and features challah bread (or brioche), plenty of butter, a custard flavored with black peppercorns, and of course, cardamom. After assembling the toasted bread and custard, you do have to be patient and let it chill—but as you’ll see, this makes the recipe ideal for prepping the night before and baking the next morning. Then, all that’s left to do is drizzle on some maple syrup and enjoy. © Photo by Antonis Achilleos / Food Styling by Rishon Hanners Waking up to spice-scented French toast? Sign us up. Here are some tips for pulling it off, compiled from Mervosh’s recipe and the Food & Wine Test Kitchen. Click to expand UP NEXT Reusable Tools for a More Eco-Friendly Picnic From Bee’s Wrap to sturdy reusable coolers, here’s what you’ll need. Le Creuset’s Stainless Steel Cookware, Cutlery, and More Is Up to 45% Off Right Now You can save $485 on a 10-piece cookware set. Danny Meyer to Reintroduce Tipping at His Restaurants Union Square Hospitality Group will end its famous no-tipping policy. UP NEXT Use a Rich, Egg-Based Bread Challah bread is perfect for this recipe, since it will get nice and custardy without falling apart. Brioche works well, too. Don’t Forget That Butter Stirring the softened butter, granulated sugar, and ground cardamom together before spreading it on the bread slices ensures that the spice will be evenly distributed. (Plus, it helps the bread get nice and golden in the oven.) Toast Before You Soak Briefly baking the buttered bread before soaking it in the custard helps dry it out, preventing it from getting too soggy while it chills in the refrigerator and absorbs the custard. Let It Chill… Allowing the mixture to chill, covered, for at least eight hours in the fridge ensures that the bread will absorb the custard all the way through, rather than being dry on top and then soggy on the bottom. It will also soften up and become infused with flavor. …and Then Bring It Back to Room Temperature Once the bread mixture has been chilled and you’re ready to bake, Mervosh instructs you to let it stand at room temperature for 30 minutes, uncovered, while the oven preheats. If you placed it in the oven while it was still cold, it would drop the oven temperature, and could result in the outside of the toast baking while the inside stays raw. Grab the Pearl Sugar Before the final bake, Mervosh says to brush the top of the bread mixture with melted butter and sprinkle on sugar. You’ll want to use Swedish pearl sugar or sanding sugar as opposed to granulated sugar, since it has more of a crunch and texture. Serve It French toast and maple syrup are a classic combination, so when you bring the toast to the table, bring a bottle with you, too. You can also serve the dish with fresh berries, as they’ll pair well with the cardamom. It’s Made for Make Ahead Since there’s already a built-in step in this recipe for chilling the bread-custard mixture before it bakes (up to 12 hours), you can easily prepare it the night beforehand. The next morning, you’ll wake up knowing you’re only a quick bake and broil away from a dreamy breakfast. Get the Recipe: Cardamom Baked French Toast


Cardamom Tented Camp, where you disconnect to reconnect with nature 

Now that the pandemic situation in Cambodia seems to be under control, an outdoor enthusiast like you may want to start going on adventures again. But, where do you go? With so many countries still in lockdown, you may not have a choice but to travel within the Kingdom. As it’s always better to be safe than sorry, you may need to find places with a smaller number of visitors. We have found a great place for you at the Cardamom Tented Camp. It is the perfect place if you also happen to be a nature lover, writes Taing Rinith. As I write this on my smartphone, I am lying on a hammock in an open-air riverside bar/restaurant, listening to the soothing sounds of the gibbons and cicadas as well as the rustling green leaves of the trees. Before I found out about Cardamom Tented Camp a week ago, I spent my weekends listening to our neighbour croaking on a $30 portable karaoke set. I was hoping he would lose his voice, so I could catch up on my reading. Cardamom Tented Camp is situated in Koh Kong’s Botum Sakor National Park, the Kingdom’s largest national park covering over 171,000 hectares. The massive ecologically protected park-land is home to some of the world’s most endangered species, including the Pileated gibbon, Sunda pangolin, Bengal slow loris and the Indochinese tiger, along with tens – if not hundreds – of thousands of tropical fauna and flora. A smooth-coated otter swims in Prek Tachan. Supplied Before embarking on your trip here, it is highly recommended you book in advance. You can do that by sending an email to [email protected] at least one night before your trip, choose your package and receive your confirmation. We recommend the promotional three-day, two-night package, which costs $175 and is inclusive of food and drinks (except for alcohol). Then, you can pack up for your adventure. To get to the camp, if you start your journey from the heart of Phnom Penh, head south-east on National Road Number 4 to Koh Kong for around five hours and turn off Road 48. After about another hour, you will reach a place where you are received by a group of friendly guides who will bring you to the camp on a boat. Lasting about 20 minutes, the boat cruise is the beginning of an exhilarating adventure. As the boat strolls along Prek Ta Chan River, you will be amazed by the sight of views: the picturesque river with crystal clear water, trees and vegetation on both sides, wild birds and, on a lucky day, wild animals such as gibbons, roe deers, wild boars and so on. The air is cool and fresh and there is no noise apart from those made by the animals, which are enough to make you forget the noise of the bustling city. CTC has everything to help you rediscover your natural self from kayaking in a natural rainforest to sleeping in a safari-style tent. GT2/Taing Rinith Once you dock at the wooden pier, you will notice the internet is hardly working and the reception is poor. Herein lies the key to you having fun: being disconnected to the rest of the world and connecting with Mother Nature. After a filling lunch, you will be taken to your tent. The ecologically friendly camp ground has nine large safari-style tents within Botum Sakor National Park. The tents provide a fully encapsulated 30-square-metre area with a queen-size bed, hot-water showers and 24-hour electricity. There is also a fan, although you may not need to use it since it can get very cold at night. An added plus: a Western toilet. There isn’t very much to do on your first day, except dipping in the cool river, kayaking to a nearby beach oasis and getting on a thrilling zipline to the other side of the river (with no extra fee) where you get to see the antics of the long-tailed macaque swinging from tree to tree. After that, you can enjoy a cold drink at the bar/restaurant while playing a game of chess or listening to Allan Michaud, the lodge manager and a British wildlife conservationist, telling the story of how the camp was founded two-and-a-half years ago with the tagline, “Your Stay Keeps the Forest Standing”. Wildlife Alliance, the nonprofit environmental advocacy group, has been working together with the government to protect rainforest and wild animals in the area. They have set up ranger stations and law enforcement officers to patrol over 8,000 square kilometres of the Cardamom rainforest landscape. “The Tented Camp was set up by Wildlife Alliance as a way to protect Botum Sakor National Park from poachers and loggers,” Allan said. “We contribute 20 percent of the rangers’ salaries at the moment, but the target in four or five years is to cover 100 percent,” said Allan According to Allan, since the rangers have been stationed there seven years ago, there have been no illegal logging in the forest while poaching has significantly decreased. “We also believe tourism is a good and sustainable way to preserve and prosper the nature and communities in this protected area,” he added. After dinner, you should sleep earlier because there is a big day ahead waiting for you. When the sun rises, you put on your long pants and walking shoes and eat a hearty breakfast from the buffet to garner enough energy for the trek up which lasts the whole morning. An English-speaking guide will accompany you on the arduous trip. You will start by getting into one of the kayaks and row to the ranger station, located about four kilometres from the camp. It can be a tiring voyage, but you will be hypnotised with breathtaking views and be refreshed by the fresh morning air—not to mention the chance to catch some rarely seen animals and birds. All the guides know how to imitate animal sounds to bring them out in the open, which is quite an amazing experience for city folks. When you arrive at the rangers’ station, you get to take a break and listen to the rangers talking about their work and how they are risking their lives to save the ecosystem from people’s greed. Visitors are welcomed to participate in their project to protect evergreen forest and wildlife including joining in patrols. After about half an hour, you get to hike back to the camp, which is one of the best ways to learn about the local wildlife, nature and external influences threatening the protected area. It is unlikely for you to run into a wild animal, but you can see traces of them either through footprints left along the trail, food remnants left behind or them scuttling off after they notice you. I discovered a sun bear’s paw print on a hardwood tree and learned that sun bears close their eyes when they are getting honey from a beehive. You have the rest of the day to yourself to do all the things you like or simply relax before heading back the next day. The thought of leaving all this behind may be unsettling but a beautiful sunset on the river will definitely cheer you up. If you choose the $220 package, four days/three nights, the extended stay will allow you to immerse yourself in nature with special activities scheduled to suit guests’ preferences, including a boat cruise at night, which is the beginning of the day for many wild animals. “Every guest’s contribution is to protect this area and its wildlife,” Allan, the lodge manager, says.


Herbal Medicine For Treatment Of COVID-19

NAFDAC Denies Approving Any Herbal Medicine For Treatment Of COVID-19 

The National Agency for Food and Drug Administration and Control has denied approving any herbal medicine for the treatment of COVID-19. Director of Public Affairs of the agency, Dr Abubakar Jimoh, while addressing journalists in Abuja, said a drug could only be certified for use after going through clinical trials. He said, “There is a procedure for everything, we are talking about human lives here, people cannot just put together concoction and expect people to consume it just like that. So far the herbal mixture will be for public consumption due diligence must be followed. "Science is one, it does not tell lies; even if the son of the NAFDAC DG brings herbal product and the laboratory has failed it, we cannot go ahead and register it. Forget about sentiment, NAFDAC doesn’t have anything to gain by not registering herbal products. Is it not to our pride if register and certify products for consumption? "The major problem in the herbal medicine industry is that, until recently, most of them are illiterate. They do not understand the language of science, what we are trying to do is to teach them how they can pass on this knowledge by connecting them with the academics who understand the language of science. But it is unfortunate that the illiterate person is always suspicious of the educated person, thinking he will steal his inventions.” Meanwhile the NAFDAC DG, Prof Mojisola Adeyeye, in a statement, titled ‘Approval for listing status by national agency for food and drug administration and control,’ said the agency was processing 2 herbal medicinal products for “safe to use” or listing status. She said that no clinical study had been done on any of the herbal products submitted for verification on their claim.  “Many of the applicants claim that their products are immune boosters and anti-infectives useful for relief of symptoms that could be associated with COVID-19. However, no clinical study has been done yet on any of the products to prove their claim of efficacy," she said.


No herbal medicine has been approved for COVID-19 –NAFDAC 

Dayo Ojerinde The National Agency for Food and Drug Administration and Control has insisted that it is yet to approve any herbal medicine for the treatment of COVID-19. The Director of Public Affairs of the agency, Dr Abubakar Jimoh, in an interview with our correspondent, said a drug could only be certified for use after going through clinical trials. He said, “There is a procedure for everything, we are talking about human lives here, people cannot just put together concoction and expect people to consume it just like that. So far the herbal mixture will be for public consumption due diligence must be followed. “Science is one, it does not tell lies; even if the son of the NAFDAC DG brings herbal product and the laboratory has failed it, we cannot go ahead and register it. Forget about sentiment, NAFDAC doesn’t have anything to gain by not registering herbal products. Is it not to our pride if register and certify products for consumption? “The major problem in the herbal medicine industry is that, until recently, most of them are illiterate. They do not understand the language of science, what we are trying to do is to teach them how they can pass on this knowledge by connecting them with the academics who understand the language of science. But it is unfortunate that the illiterate person is always suspicious of the educated person, thinking he will steal his inventions.” The NAFDAC DG, Prof. Mojisola Adeyeye, in a statement, titled, ‘Approval for listing status by national agency for food and drug administration and control,’ said the agency was processing twenty one herbal medicinal products for “Safe to use” or Listing status. “Many of the applicants claim that their products are immune boosters and anti-infectives useful for relief of symptoms that could be associated with COVID-19. However, no clinical study has been done yet on any of the products to prove their claim of efficacy. “Once the product is able to meet all requirements, a listing status is granted with a clear DISCLAIMER that states clearly that claims have not been evaluated by NAFDAC. The applicant can arrange for clinical trials that will involve the use of human subjects in order to prove efficacy or claim for treatment following laid down procedures and with the approval of NAFDAC,” Adeyeye said. A naturopath, Prof. Idowu Ogunkoya, in an interview with our correspondent said it was wrong for any herbal drug manufacturer to claim to have a cure for COVID-19 at the moment. He said, “Nobody can claim to cure COVID-19 at the moment, what they can lay claim to is managing the symptoms. Which clinical trial have they done? It is too early for any herbal medicine producer to claim to have found a cure for coronavirus? If they claim that they have drugs that can manage the symptoms, it is acceptable.”


NAFDAC: No herbal medicine approved for coronavirus 

The National Agency for Food and Drug Administration and Control has insisted that it is yet to approve any herbal medicine for the treatment of COVID-19. The Director of Public Affairs of the agency, Dr Abubakar Jimoh, in an interview with newsmen, said a drug could only be certified for use after going through clinical trials. He said, “There is a procedure for everything, we are talking about human lives here, people cannot just put together concoction and expect people to consume it just like that. So far the herbal mixture will be for public consumption due diligence must be followed. “Science is one, it does not tell lies; even if the son of the NAFDAC DG brings herbal product and the laboratory has failed it, we cannot go ahead and register it. Forget about sentiment, NAFDAC doesn’t have anything to gain by not registering herbal products. Is it not to our pride if register and certify products for consumption? “The major problem in the herbal medicine industry is that, until recently, most of them are illiterate. They do not understand the language of science, what we are trying to do is to teach them how they can pass on this knowledge by connecting them with the academics who understand the language of science. But it is unfortunate that the illiterate person is always suspicious of the educated person, thinking he will steal his inventions.” The NAFDAC DG, Prof. Mojisola Adeyeye, in a statement, titled, ‘Approval for listing status by national agency for food and drug administration and control,’ said the agency was processing twenty one herbal medicinal products for “Safe to use” or Listing status. “Many of the applicants claim that their products are immune boosters and anti-infectives useful for relief of symptoms that could be associated with COVID-19. However, no clinical study has been done yet on any of the products to prove their claim of efficacy. “Once the product is able to meet all requirements, a listing status is granted with a clear DISCLAIMER that states clearly that claims have not been evaluated by NAFDAC. The applicant can arrange for clinical trials that will involve the use of human subjects in order to prove efficacy or claim for treatment following laid down procedures and with the approval of NAFDAC,” Adeyeye said. A naturopath, Prof. Idowu Ogunkoya, in an interview said it was wrong for any herbal drug manufacturer to claim to have a cure for COVID-19 at the moment. He said, “Nobody can claim to cure COVID-19 at the moment, what they can lay claim to is managing the symptoms. Which clinical trial have they done? It is too early for any herbal medicine producer to claim to have found a cure for coronavirus? If they claim that they have drugs that can manage the symptoms, it is acceptable.” Get more stories like this on Twitter


COVID-19 death surge: Can traditional medicine and herbs help?

COVID-19 death surge: Can traditional medicine and herbs help?
Opinions of Sunday, 2 August 2020 Columnist: Jerry K. Asomaning 2020-08-02 File photo Click to read all about coronavirus → Recorded deaths from the coronavirus neared 700,000 as the disease continue to spread like wild fire, surging back at hotspots in Asia, Europe and the U.S. Ghana has also been rocked by its deadliest surge since the start of the pandemic in March this year. Deaths linked to the coronavirus in Ghana set another new high last week with 182 deaths while confirmed COVID- 19 cases rose to 35,501. With the new corona virus cases and death toll keep surging, scientists are everywhere racing to find cure. They have tried for many years studying respiratory viral infections without finding any drugs. Indeed fighting viruses has become a difficult challenge for western/modern medicine. In the face of this and every epidemic, people turn to the western medicine for solution which has lot of undesirable side effects. That’s not to say western medicine shouldn’t be used at all but we can’ t continue to rely on illusion of frequent promises by western medicine and in fact the only one to find that magic cure to treat infectious disease Traditional medicine having played a major role in the fight against the coronavirus in China and other countries, many herbal doctors are pushing for roles in the fight against the pandemic across Africa. But all attempts to court the attention of respective governments and the medical community to give herbal medicine a chance have fallen on deaf ears. It is unfortunate that traditional medicine has been overlooked, and the initial exciting research findings have not been followed up with larger, more rigorous clinical trials. . We therefore can’t sit aloof and watch our people die each day while we also can provide them with same solution. Is there nothing we can do to combat the virus and to provide cure to our African people infected with this deadly disease other than allow people fall for the synthetic drugs such as Chloroquine and its little brother Hydroxychloroquine that can hardly cure common malaria but bring about a lot of unwanted adverse effects on our people. Considering western medicine drugs such as Chloroquine, Remdesvir etc are currently being tested and used to treat COVID-19, the same courtesy should be extended to herbal medicine with diverse mechanism of action and with limited side effects to treat or use as prophylactic against COVID-19 Both western and traditional medicine exhibits a diverse array of biological activities which can be effectively harnessed for combating the deadly coronavirus Nature’s cure relegated to the background Modern medicine seems to have prioritized white supremacy and we’ve seen the effects of that in the last few years. The long-standing bias against indigenous medicine over synthetic western medicine in the practice of medicine has ended all of us in a very ugly situation where diseases continue to thrive and overpower well known drugs. This has made our people highly vulnerable to highly infectious diseases. Despite numerous in-vitro and in vivo studies indicating potential benefits of herbal medicine in treating or managing infectious diseases both in the past and present, modern science continue to downplay such an important ancient knowledge. Modern science has done everything to discredit indigenous medicine and brainwash our people against relying on plants. Other methods of healing including herbal medicine are discarded because they are considered pseudo-scientific. This explained why though we are so helpless and frustrated in the face of a pandemic yet modern science will not turn to herbal medicine for help. We must place much premium on indigenous herbal medicine as we do on western medicine. Indigenous people don’t need western science to accept or legitimize our own method of healing. Unless modern medicine and indigenous medicine find a way to partner, we will never benefit from potential benefits of both methods. Whether backed by science or by years of use, whether accepted or ridicule by western medicine doctors, several clinical trials have confirmed some plants or herbal formulas may be safe and effective and indeed have antiviral properties. The underlying mechanization of traditional medicine in management of infectious diseases has also been investigated. Western medicine option for COVID-19 Western medicine currently has no cure or vaccine for COVID-19, which was first discovered in Wuhan in central china. Vaccination and drugs are currently being developed and investigated respectively by pharmaceuticals companies. The current treatment option for COVID-19 involves treating symptoms and oxygen therapy to keep the body in a stable condition in severe cases. Available treatment include repurposed anti-malaria medications such as Chloroquine and its cousin Hydrochloroquine ,Azithromycin, acetaminophen etc. Other medications currently being used in include Remdesivil, which has been given to hundreds of people infected with Ebola, which hasn’t been effective as scientists had hoped. It’s is important to note that treatment method for western medicine keeps changing daily as medication are being added or removed based on current happenings and therapeutic effect about those drugs . Traditional medicine and COVID-19 (Reasons why traditional medicine must also be given a chance) The world prefers to view indigenous medicine through the prism of culture rather than science. And so many young people especially those who have been exposed to ideas about the so called ‘science’ in their formal education tend to pay no attention to or even ridicule indigenous medicine. What we must know is that traditional medicine practices are not fixed but constantly evolving. Practitioners are always learning and adjusting their crafts and so their knowledge is ‘traditional in the sense that it is passed on from one person to another. Historical precedence for trusting herbal medicine First of all, there is a strong historical precedence for trusting in traditional medicine’s effectiveness in treating COVID-19 and other infectious disease as well. Throughout its history, Indigenous medicine has been used to treat whatever diseases were affecting our people. Before the advent of western medicine, indigenous medicine was the mainstream medicine. We have a long history of responding to novel epidemics through the use of herbal medicine. But in recent years, the status of the booming modern medicine took the lead and surpassed that of Indigenous medicine. Traditional medicine is out of the scene when treatments of acute and contagious diseases are concerned. It’s as if there were no epidemics in Africa in the past? We’ve experienced these sorts of plagues many times in our thousands of years of history. Our ancestors had their own laid down methods and steps in combating epidemics. Isolations and quarantine methods were applied during epidemics and they those methods are not new to our African people. For example, historical records have shown that the Chinese people have experienced more than 320 fighting epidemics since the Hun dynasty over 2000 years ago. They were able to curb those epidemics with Traditional Chinese medicine (TCM) and did not experience high death rate compared to epidemics such as the time of Black Death disease in Europe which wiped out 60% of the entire European population. I would end with a quote from Jaining Xianfeng, a respected Chinese doctor of Family Health –a top herbal hospital for affluent Chinese citizensIf traditional Chinese medicine was not effective, the Chinese people would already be destroyed. Mechanism of action between Herbal and Western medicines compared First of all, indigenous medicine is fundamentally different from bioscience in terms of it formulation. Traditional medicine is formulated by combining many ingredients in other to tackle not only the specific symptoms that the patient is experiencing, but also treat the underlying cases. Unlike Western medicine which are formulated to kill only the causative pathogen (whether virus or bacteria), Indigenous medicine aims at engaging the innate immune and healing responses of the patient. And this unique formulation method places indigenous medicine above western medicine .This ,therefore makes indigenous medicine uniquely suited to tackling novel infectious diseases such as coronavirus , because it’s not only aimed at combating the viruses or the bacteria but also seek to strengthening the body’s effective immune response. Secondly, different comparative studies have found many plant compounds that may be more effective and has little adverse effects than synthetic anti-malaria drugs such as Chloroquine and its less toxic version Hydroxychloroquine, antiretroviral drugs like azidothymidine, azithromycin- an antibiotics drug, ramsesivir. For example, fractions of an antimalarial leaf extract of the neem tree ( Azadirachta indica) were compared with those of chloroquine, in in-vitro assays against plasmodium faciparum. A comparative study by J.Udeinya et al affiliated to the Department of Pharmacology, Howard University College of Medicine –USA concluded that anti-malaria Neem- leaf extract not only cure chloroquine- resistant malaria but significantly reduce transmission which makes it superior to chloroquine. I am not against Chloroquine being used to treat SARS-Cov-2(COVID-19) and I am also aware that it will not be via the same mechanism by which the drug functions as anti-malaria. Scientists have detailed biochemical properties of Chloroquine (which is synthetic of quinine derived from an ancient Peruvian plant, Cinchona) that indicate it could be used against some viral infections. But the comparison is necessary to remind all of us to also place premium on plant medicines which has proven to be potent sources of anti-viral agents with same major advantage over conventional medicine. Broad therapeutic potency and limited side effects advantage Medicinal plants have proven to be potent sources of antiviral agents with some major advantages over western drugs due to their broad therapeutic potency and limited side effects. The growing drug resistance, partly caused by misuse of medications, has rendered several antibiotics and other life-saving drugs useless. Herbal medicines on the other hand are effective in prevention and supporting optimal physiological function support, as well as to relieve symptoms, and support full recovery with few or no side effects. Chloroquine and Hydrooxychloroquine are notably toxic. It’s known to cause uncomplicated itching, irreversible eye and heart damage, allergic response, stomach troubles etc. It can even lead to death as low as 2 grams per day. List of some herbal plants with Antiviral activity There is a history of success with some herbs in traditional medicine for infectious disease. Some of these herbs have been confirmed in modern research, evaluated and reported to have strong antiviral activity, During the past few years, there have been numerous studies (both in vitro and in vivo) in different parts of the globe to evaluate the anti-viral activity of medicinal plants. Here, I summarize few African herbal plants having medicinal properties with a variety of chemical constituents which have the ability; A. to inhibit the replication cycle of various types of DNA or RNA viruses even in a sterile environment outside the bodyB. ability of herbs in stimulating the body’s immune response to effectively fight off the virus.1. Strophanthus gratus - Terponoids,sesquiterpene,teiterpenoids (ursolic acid, maslinic acid and saponin) found in Ghanaian plant Strophanthus gratus have been studied and reported to have membrane mediated mechanism of action inhibiting viral DNA systhesis. It’s also one of the best herbs known to boost the immune system of the body. Since it’s rich in Vitamin C, it helps raise the body's resistance to flu and other viruses.2. Azadiractca indica (neem) has traditionally been used as an antiviral and the leaf extract was found to be active against a number of virus such as smallpox (DNA), poxvirus (DNA), chicken pox (DNA), poliomyelitis (RNA) and herpes virus in animal and laboratory research (DNA).3. Allium sativum (Garlic )- Garlic antiviral effects have been well studied. It contains many antiviral compounds which are effective against cold viruses, herpes simplex types 1 and 2, para-influenza virus type 3 etc. Garlic has natural antiviral, antibacterial, and immune?boosting properties as well as possessing some anti-inflammatory properties4. Phyllanthus amarus- Aqueous extract showing strong antiviral activity of this plant have also been well studied. In recent years substantial progress on chemical and pharmacological properties, as well as few clinical studies of Phyllanthus amarus have been made.5. Psidium guajava (Guava.)The plant has been extensively studied in terms of pharmacological activity of its major components, and the results indicate potent anti-viral activities.6. Artemisia annua (Chinese wormwood)7. Hibiscus tea ( Sobolo)- Studies show that hibiscus tea extracts contains potent antiviral properties like anthocyanins which help fight not only cold and flu but also effective in fighting other viral infections such as influenza and SARS CoV18. Ocimum basilicum-9. Plumbago zeylani10. Licorice Conclusion Further human studies are still needed to establish the exact mechanism of action of these plants. There is some evidence to prove that they inhibit viral replication, and so minimizes the impact of viral infections. Again, these plants can serve as a source of promising future antiviral drugs. Since the gene sequence of COVID-19 has been reported to having high similarities between the main proteins same as in SARS and MERS and herbal remedies having played an important role in those epidemics, herbal medicine should become a valuable guide to finding cure for COVIDTraditional medicine has much to offer global health. Crude plant extracts contain diversity of constituents that may exert their antiviral effect either singularly or in concert with each other. Disclaimer GhanaWeb is not responsible for the reportage or opinions of contributors published on the website. Read our disclaimer. Send your news stories to and via WhatsApp on +233 55 2699 625.
Bill Gates says 3 coronavirus treatments being tested now 'could cut the death rate dramatically.' They may be available within months. © Mike Cohen/Getty Images for The New York Times; Samantha Lee/Business Insider; Robyn Beck/AFP via Ge... Antibodies for the coronavirus sometimes show up in the blood of people who've had COVID-19, but it's possible they could also be given to patients therapeutically to help fight the virus. Mike Cohen/Getty Images for The New York Times; Samantha Lee/Business Insider; Robyn Beck/AFP via Getty Images Bill Gates is hopeful that eventually there will be an effective coronavirus vaccine, but "we may need a second-generation" vaccine, he said, which could take a while.  In the near term, treatments could "cut the death rate quite dramatically, which would be a very big deal," he said.  Gates said antiviral drugs, monoclonal antibodies, and steroids are all promising treatments that could be ready to go much sooner than vaccines, possibly in a matter of months.  Visit Business Insider's homepage for more stories. Bill Gates isn't expecting a highly protective coronavirus vaccine to be ready anytime soon. "The very first vaccine won't be like a lot of vaccines, where it's a 100% transmission-blocking and 100% avoids the person who gets the vaccine getting sick," the billionaire philanthropist told Insider. Vaccine trials take months, they don't have to create completely effective inoculations, and they won't help protect people who are already sick. That's why Gates is more excited, in the immediate term, about coronavirus therapeutics.  "It's much easier to test a therapeutic than it is a vaccine," he said during a wide-ranging chat earlier this week.  His best guess is that there are three types of therapeutic treatments that could be available for coronavirus patients in just a "few months." It's not quite a reason to herald the end of the pandemic, but it's a start. "It doesn't let you go to sporting events or hang out at the bars," he said. "You gotta get herd immunity [through vaccination] before you really do that." But these treatments, if shown effective at helping people recover faster and better from the virus, could be a game changer for the mounting coronavirus death toll. Already, more than 150,000 people are dead from the coronavirus in the US. Several estimates suggest about 40% of those deaths are linked to nursing homes.  "These things where nursing homes get infected, and very high death rates, the therapeutics will make a big difference there," he said. Here's a breakdown of the three kinds of treatments Gates is most excited about.  Antiviral drugs © Ulrich Perrey/Pool/AFP/Getty Images Vials of Remdesivir. Ulrich Perrey/Pool/AFP/Getty Images Antivirals (as the name suggests) aim to act against a virus. They do this by preventing the virus from multiplying and reproducing. (The antiviral Tamiflu, for example, can help make flu infections shorter and less severe, if taken early on.) One antiviral drug being used right now to treat the coronavirus is Remdesivir, a broad-spectrum antiviral and once failed Ebola treatment. Studies suggest it helps shorten coronavirus recovery time in patients who are very ill. In the US, Remdesivir is recommended only for emergency use in hospitals (it's approved in Japan). It is delivered intravenously.   Remdesivir maker Gilead announced on July 10 that its early trial results suggest the drug may cut hospitalized patients' risk of death by 62%, when compared with the standard of care, calling it "an important finding that requires confirmation."  More research on the drug is being conducted on thousands more hospitalized coronavirus patients, with results expected "in the coming months," the company said in a release. Gates said he envisioned "reformulating Remdesivir to be easier to give," as well as getting other antiviral drugs tested for the coronavirus.  Corticosteroids © Associated Press Dexamethasone. Associated Press Corticosteroids are drugs that are similar to our natural human hormone, cortisol. These steroids can help reduce inflammation and suppress the immune system, curbing a body's reaction to the coronavirus, and helping prevent organ failure. One steroid Gates is excited about for treating the coronavirus is the cheap steroid dexamethasone, which some early studies suggest may reduce the risk of death in severely ill coronavirus patients. The drug is not recommended for patients with milder infections as it could prevent the immune system, in those cases, from "doing its job," Dr. Nina Shah, a blood cancer physician and associate professor of medicine at UCSF Health, previously told Insider. "Our foundation funded the UK trial that found dexamethasone," Gates said. "Trials have been pretty uncoordinated in the US, so things haven't gone as quickly as we expected." The dexamethasone Recovery trial in the UK started in March, and by June, investigators announced their preliminary finding that "dexamethasone reduced deaths by one-third in ventilated patients." "Given the public health importance of these results, we are now working to publish the full details as soon as possible," they said in a press release.  Monoclonal antibodies © Robyn Beck / AFP via Getty Images A coronavirus-antibody rapid serological test. Robyn Beck / AFP via Getty Images Monoclonal antibodies are a manufactured kind of protection, cloned from the most potent natural protective antibodies that people who have had the virus before have developed.  "There's three or four, including Regeneron, Eli Lilly, AstraZeneca, and others, that we'll have data on before the end of the year," Gates said of the lab-created antibody treatments. "That, in combination with the antivirals, could cut the death rate quite dramatically, which would be a very big deal." The fact that these three kinds of coronavirus treatment trials might yield results "within a few months" is why Gates feels the field of therapeutics is "getting less attention than maybe it deserves," versus vaccines. "At least some of those are likely to work before the end of the year," he said.   "We're trying to make sure that the ease of giving them, and the cost, and the availability, takes care of the entire world." Gallery: What is hepatitis, and how can it be treated? (StarsInsider) New Treatment for Covid-19 Shows Promise, but Scientists Urge Caution

LONDON — A British drug company said Monday that an inhaled form of a commonly used medicine could slash the odds of Covid-19 patients becoming severely ill, a sliver of good news in the race to find treatments that was met by scientists with equal measures of caution and cheer. The drug, based on interferon beta, a protein naturally produced by the body to orchestrate its response to viruses, has become the focus of intensifying efforts in Britain, China and the United States to treat Covid-19 patients. Scientists have found that the coronavirus attacks the body in part by blocking its natural interferon response, disarming cells that would otherwise be alerting neighboring cells to activate their own genes and fortify themselves against the invading virus. In theory, administering interferon to patients could invigorate its defenses in the early stages of illness. But giving patients interferon without eliciting serious side effects has proved challenging. The symptoms of a seasonal flu, for example, are largely produced by the mobilization of the body’s interferon response, scientists said. The British drug company, Synairgen, tried to circumvent that problem by developing an inhaled form of interferon that directly targets cells in the lungs, rather than an injection, which can produce more intense side effects. It conducted a small, double-blind trial on patients hospitalized with Covid-19, the illness caused by the coronavirus, in nine British hospitals. The initial results, announced in a brief news release but not yet peer reviewed or published, were promising: The inhaled form of interferon beta tested by Synairgen was shown to reduce the odds of hospitalized patients becoming severely ill — needing ventilation, for example — by 79 percent compared with patients who received a placebo. But the significance of the findings was seriously limited — and, in the view of some scientists, undercut — by the small size of the trial. It involved only 101 patients, Synairgen said, making it difficult to know for certain how beneficial the drug was or how it affected patients differently. The study could not rule out that the drug was only marginally effective. The company also fell short of the number of patients it originally said in a filing on a U.S. government website that it intended to enroll. That raised concerns among scientists that the company had analyzed the results earlier than it should have, once the treatment appeared to be effective. They said a much larger randomized trial was needed before they could assess the drug. Scientists also noted that while injectable interferon has historically been used to treat hepatitis infections, the inhaled form of treatment was not yet licensed or widely available. Still, amid a crisis caused by a disease with no known cure, the results were tantalizing. If the finding is borne out, it may represent one of the most significant breakthroughs to date in treating Covid-19 patients, virologists said. “If there is the material to distribute it to the population, and you could keep the price down, this could absolutely be a game changer,” said Benjamin tenOever, a professor of microbiology at the Icahn School of Medicine at Mount Sinai in New York. “I don’t doubt it will work. I just don’t know how feasible it is.” Professor tenOever was a co-author of a study in May in Cell, a scientific journal, about how the virus blocks the body’s interferon response. He said evidence was piling up that administering interferon could help limit the replication of the virus, especially in the early stages of illness, fending the virus off for long enough that a second set of genes could successfully eradicate it. In hamsters, Professor tenOever said, there were signs that interferon cleared the virus and blocked onward transmission. In China, the early results of a study among medical workers also showed promise, concluding that interferon nasal drops “may effectively prevent Covid-19 in medical staff.” The study found that the drops “have potential promise for protecting susceptible healthy people during the coronavirus pandemic.” Among the most pressing challenges for British and American researchers studying interferon is the difficulty in recruiting patients in places where caseloads have fallen. Professor tenOever said one clinical trial planned at Mount Sinai had to be scuppered after coronavirus beds emptied out. Synairgen, whose share price soared after it announced the results on Monday, is now struggling to recruit Covid-19 patients who are at home. Stuart Neil, a professor of virology at King’s College London, said there had been fears early in the pandemic that giving interferon to patients could worsen the over-aggressive immune response that was itself sickening some of them. But more recent findings have indicated that, in fact, infected patients mount a limited interferon response on their own. That insight has laid the groundwork for studies like Synairgen’s. The Coronavirus Outbreak ›Frequently Asked Questions Updated July 27, 2020 Should I refinance my mortgage? It could be a good idea, because mortgage rates have never been lower. Refinancing requests have pushed mortgage applications to some of the highest levels since 2008, so be prepared to get in line. But defaults are also up, so if you’re thinking about buying a home, be aware that some lenders have tightened their standards. What is school going to look like in September? It is unlikely that many schools will return to a normal schedule this fall, requiring the grind of online learning, makeshift child care and stunted workdays to continue. California’s two largest public school districts — Los Angeles and San Diego — said on July 13, that instruction will be remote-only in the fall, citing concerns that surging coronavirus infections in their areas pose too dire a risk for students and teachers. Together, the two districts enroll some 825,000 students. They are the largest in the country so far to abandon plans for even a partial physical return to classrooms when they reopen in August. For other districts, the solution won’t be an all-or-nothing approach. Many systems, including the nation’s largest, New York City, are devising hybrid plans that involve spending some days in classrooms and other days online. There’s no national policy on this yet, so check with your municipal school system regularly to see what is happening in your community. Is the coronavirus airborne? The coronavirus can stay aloft for hours in tiny droplets in stagnant air, infecting people as they inhale, mounting scientific evidence suggests. This risk is highest in crowded indoor spaces with poor ventilation, and may help explain super-spreading events reported in meatpacking plants, churches and restaurants. It’s unclear how often the virus is spread via these tiny droplets, or aerosols, compared with larger droplets that are expelled when a sick person coughs or sneezes, or transmitted through contact with contaminated surfaces, said Linsey Marr, an aerosol expert at Virginia Tech. Aerosols are released even when a person without symptoms exhales, talks or sings, according to Dr. Marr and more than 200 other experts, who have outlined the evidence in an open letter to the World Health Organization. What are the symptoms of coronavirus? Does asymptomatic transmission of Covid-19 happen? So far, the evidence seems to show it does. A widely cited paper published in April suggests that people are most infectious about two days before the onset of coronavirus symptoms and estimated that 44 percent of new infections were a result of transmission from people who were not yet showing symptoms. Recently, a top expert at the World Health Organization stated that transmission of the coronavirus by people who did not have symptoms was “very rare,” but she later walked back that statement. “It’s very exciting,” Professor Neil said. “By basically inhaling the interferon into the site of infection, it looks like you’re taking the edge off the virus.” Synairgen said that over the two-week treatment period, patients receiving the interferon beta drug were twice as likely as patients who received a placebo to recover to the point where they were no longer limited by their illness. The company also said that breathlessness was lower in patients receiving the drug. But the sparsely detailed news release announcing the findings left many questions unanswered. Among other concerns, scientists noted that the company was mostly reporting outcomes over the course of a two-week treatment period only. They warned that things could change later. Synairgen, founded by researchers at the University of Southampton in southern England, said that as a listed company, it was obligated by stock market rules to report the early results of its trial. The company said that it had originally developed the inhaled form of interferon for patients who are especially susceptible to seasonal colds and the flu, among them people with asthma and with chronic obstructive pulmonary disease. “We have recognized that as a broad spectrum antiviral, it could always have a place if an unwanted, highly pathogenic virus emerged,” Richard Marsden, the chief executive of Synairgen, told reporters on Monday. He said the company would work with regulators to make progress on the development of the drug as quickly as possible. Scientists believe the interferon drug will work most effectively on patients who are not yet seriously ill. By contrast, another drug, dexamethasone, has been shown to help more severely ill patients. Dexamethasone is already being used at American and British hospitals to treat coronavirus patients, doctors have said, and the World Health Organization called for accelerating production to ensure an adequate supply. But the initial reports by scientists of the benefits of dexamethasone also showed the hazards of conducting science by news release. When the full study about dexamethasone was posted online — after doctors had already begun prescribing it — it reported that while the drug seems to help patients in dire condition, it might be risky for patients with milder illness.